Ingredients:

2 Tbsp                  Sour Cream

½ Cup                    Butter

8 Each                   Medium Red Potatoes

½ Lb                       Roast Beef – sliced medium

1 Tbsp                   Horseradish Sauce

 

Directions:

1.       Quarter and simmer potatoes until tender- about 10 minutes. Drain and return them to cooking pot.

2.       In the pot, mash with potato masher or fork      

3.       Add butter, sour cream and horseradish a little at a time, until the desired consistency is reached.

4.       Salt & pepper to taste.

5.   Serve Roast Beef with potatoes and Heinz Gravy. 

6.   Add some quick Green beans for a perfect meal